Winners and finalists
Meet the past winners and finalists of the SA Science Excellence and Innovation Awards and be inspired by how their transformative ideas and achievements are shaping the future of science, research, and innovation. Watch the videos and discover their stories.
Past finalists and winners
3RT
3RT has developed a patented technology that transforms low‑value plantation timber into sustainable, high‑quality hardwood, reducing reliance on native forests and lowering carbon impact. Created in South Australia, the process combines advanced automation with scalable manufacturing, supporting jobs across the timber supply chain while delivering affordable, sustainably produced products with the appeal of natural timber.

Activated OSHC Partnership: Transforming after-school health at scale
The Activated OSCH team developed Australia's first evidence-based guidelines for physical activity and screen time specifically for OSHC. The guidelines, which include practical, scalable programs, are supporting OSHC services nationwide to adopt healthier practices – improving activity levels for thousands of children and making positive, lasting health outcomes accessible at scale.
Anatomy: an applied science for allied health professionals
This teaching team is a South Australian leader in health science education, equipping allied health students with essential anatomical knowledge to improve health outcomes. Through engaging, accessible teaching and community outreach, they inspire learners from primary school to university. By promoting understanding of the human body and donor programs, they are strengthening health education and reducing stigma.
ARC Training Centre for Innovative Wine Production
The ARC Training Centre for Innovative Wine Production is driving innovation in the wine industry through collaborative research and training. Its 40 PhD and postdoctoral projects are enhancing SA wine's efficiency, sustainability, quality and profitability, while its publications and industry workshops are helping guide alcohol/flavour/quality management through an innovative, multi-step approach developed through coordinated 'grape to glass' projects.